Patatine
Patatine contains 508 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 5,966,667% of the Daily Value for iodine, 57% of the Daily Value for Vitamin B6 and 47% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 7 mg | 47% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 4.9 mg | 31% |
| Pantothenic acid (B5) L | 1.6 mg | 33% |
| Vitamin B6 L | 0.97 mg | 57% |
| Folate (B9) L | 88.7 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 49.3 mg | 12% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 1,035 mg | 22% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 16.2 µg | 30% |
| Iodine L | 8,950,000 µg | 5,966,667% |
| Chloride L | 176 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of snacks (median 6.5 g)
- Fiber5.1 gin the top quarter of snacks (median 4 g)
- Sugars0.6 gbelow the median for snacks (median 1.9 g)
- Fat28 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat9.7 gin the top quarter of snacks (median 3.4 g)
- Sodium440 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Sugars and starch (1)
| Starch L | 45 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 4.7 g |
Carotenoids (1)
| Beta-carotene L | 33.2 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- PAI
- Barcode
- 8041790504950
- Quantity
- 200
- Category
- Potato crisps
- Packaging
- recycle,recycle with plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chips Walkers | 508 | 6.7 g | 53 g | 29 g |
| Jalapeño & Cheese Walkers MAX | 508 | 6.8 g | 52 g | 30 g |
| EXCEP 150ge Hand Cked SEA ALT & BLACK PEPPER CRISP Asda | 508 | 6.9 g | 55 g | 28 g |
| Paprika walkers Walkers | 508 | 6.7 g | 53 g | 29 g |
| Walkers Max Extra Flaming Hot imp Walkers | 508 | 7 g | 53.3 g | 29.3 g |
| salt & vinegar crinkle cut chips Coles | 508 | 6.6 g | 49.2 g | 31 g |
| Max Extra Flamin Hot Walkera | 508 | 6.9 g | 52 g | 29 g |
| Potato crisps Mackie's of Scotland | 508 | 7 g | 55 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8041790504950. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.