Patatine
Patatine contains 272 kcal per 100 g.
Roughly 67% of its calories come from fat, with 31% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 517 kcal per 100 g across 799 products.
100 g provides 57% of the Daily Value for iodine, 22% of the Daily Value for Vitamin E and 19% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 10.3 g | 52% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,752 mg | 76% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.075 mg | 6% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 29.6 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 36 mg | 3% |
| Potassium L | 347 mg | 7% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 85.9 µg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 31%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of snacks (median 4.5 g)
- Fiber1.8 gin the lowest quarter of snacks (median 3.5 g)
- Sugars3.1 gbelow the median for snacks (median 3.1 g)
- Fat21.1 gin the lowest quarter of snacks (median 30 g)
- Saturated fat10.3 gin the top quarter of snacks (median 3.4 g)
- Sodium1,752 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 75 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bay
- Barcode
- 8056894912457
- Quantity
- 160g
- Category
- Stacked extruded potato crisps
- Packaging
- recycle,recycle in paper bin
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8056894912457. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.