Patatas Barbacoa
Packaged product Snacks Hacendado
Patatas Barbacoa contains 546 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for snacks (median 6.2 g)
- Fiber3.9 gbelow the median for snacks (median 4.3 g)
- Sugars3.1 gabove the median for snacks (median 2.5 g)
- Fat34 gin the top quarter of snacks (median 30.8 g)
- Saturated fat3.5 gabove the median for snacks (median 2.7 g)
- Sodium787 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001034046
- Category
- Flavoured potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patatas, aceite de girasol, aceite de oliva y aroma sabor barbacoa (azúcar, sal, aroma, regulador de la acidez (diacetato de sodio (E262ii), ácido cítrico (E330)), tomate en polvo, maltodextrina ahumada, jarabe de azúcar quemado, fructosa, maltodextrina, especias (comino, pimienta negra en polvo), colorante (extracto de pimentón (E160c)). 'Origen: UE. P Batatas', óleo de girassol, azeite e aroma de churrasco (açúcar, sal, aroma, regulador de acidez (diacetato de sódio (E262ii), ácido cítrico (E330)), tomate em pó, maltodextrina fumada, xarope de açúcar queimado, frutose, maltodextrina, especiarias (cominhos, pimenta preta em pó), corante (extrato de paprica (E160c)). 'Origem: UE. 100 g 2277 kJ Valor - Energético/Energia Grasas/Lipidos de las cuales/dos quais: Saturadas/Saturados 546 kcal 34 g 3,5 g Hidratos de Carbono 52 g de los cuales/dos quais: 9 Fibra alimentaria/Fibra Proteinas Sal Azúcares/Açúcares 3,1 g 3,9 g 6,1 g 2,0 g Peso Neto/ Líquido: 150 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilOlive oilSugarSaltTomato
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001034046. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.