Pasteurised whole cow's milk

Packaged product Dairy and Eggs Milkina

Pasteurised whole cow's milk contains 57 kcal per 100 g. A serving, 1l (1,000 g) provides about 565 kcal.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 1,745 products.

100 g provides 19% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteurised whole cow's milk by Milkina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
3.2 gprotein
4.1 gcarbohydrates
3.1 gfat
565kcal in serving, 1l (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.5 kcal
Total fat L 3.1 g 4%
Saturated fat L 2 g 10%
Cholesterol L 2.3 mg 0.8%
Sodium L 44 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin A L 1.6 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.068 µg0.3%
Vitamin E L 0.008 mg0.1%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.16 mg13%
Niacin (B3) L 0.083 mg0.5%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 4.4 µg1%
Vitamin B12 L 0.44 µg19%
Calcium L 112 mg9%
Iron L 0.027 mg0.2%
Magnesium L 10.5 mg3%
Phosphorus L 89.8 mg7%
Potassium L 142 mg3%
Zinc L 0.38 mg3%
Copper L 0.011 mg1%
Manganese L 0.005 mg0.2%
Selenium L 1.5 µg3%
Iodine L 22 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 29%Fat: 49%57kcal / 100 g
  • Protein 23%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1219%Iodine15%Riboflavin (B2)13%Calcium9%Phosphorus7%Pantothenic acid (B5)7%Zinc3%Thiamin (B1)3%Potassium3%Selenium3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars4.1 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water82.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.3 µg
Other components (2)
Water L82.3 g
Alcohol L0 g

Product details

Brand
Milkina
Barcode
6134311000016
Quantity
1L
Label serving
1L
Category
Whole milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cow's milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Capritza Lapte de capra Capritza 57 3.2 g 3 g 3.5 g
Full Cream Milk Lacnor 57 3 g 4.5 g 3 g
Full Fat Milk Juhayna 57 3 g 4.5 g 3 g
100% Fresh Milk Full Fat Baladna 57 2.9 g 4.5 g 3 g
Lait U.H.T entier Vitalait 57 3 g 4.5 g 3 g
Leche Querétaro Entera Querétaro 57 3 g 4.8 g 3 g
Leche Entera Great Value 57 3 g 4.5 g 3 g
Millac Clásica millac 57 2.3 g 5.2 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6134311000016. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasteurised whole cow's milk?

100 g of Pasteurised whole cow's milk has 57 kcal. Serving, 1l (1,000 g): about 565 kcal.

How much protein is in Pasteurised whole cow's milk?

Pasteurised whole cow's milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 32 g in serving, 1l (1,000 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Pasteurised whole cow's milk?

Pasteurised whole cow's milk has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurised whole cow's milk?

Pasteurised whole cow's milk contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Pasteurised whole cow's milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), iodine (15% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurised whole cow's milk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.