Pastasalat

Packaged product Meals and Dishes Eldorado

Pastasalat contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
3.7 gprotein
21 gcarbohydrates
6.2 gfat
160kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.7 g 4%
Sodium L 433 mg 19%
Total carbohydrates L 21 g 8%
Dietary fiber L 1.9 g 7%
Total sugars L 5 g
Added sugars L 1.1 g 2%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%160kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.5 g)
  • Sugars5 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat6.2 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium433 mgabove the median for meals and dishes (median 387 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L16.3 g

Product details

Brand
Eldorado
Barcode
7035620058738
Quantity
250 g
Label serving
100 g
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokt pasta 47 % [vann, durumhvete semolina], tomater 17 %, vann, squash 5 %, soltørkede tomater 5 % [soltørkede tomater, vann, salt], balsamicoeddik [hvitvinseddik, druemostkonsentrat], basilikum, rapsolje, olivenolje, sukker, ristede pinjekjerner 1 %, tørket løk, hvitløk, salt, tomatpuré, krydder, urter, konsistensmiddel e415, surhetsregulerende middel e262, konserveringsmiddel e202. kan inneholde spor av egg og soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilOlive oilSugarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastasalat?

100 g of Pastasalat has 160 kcal. Serving, 100 g (100 g): about 160 kcal.

How much protein is in Pastasalat?

Pastasalat contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Pastasalat?

Pastasalat has 21 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastasalat?

Pastasalat contains 6.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Pastasalat?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620058738. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.