Pastanaga ratllada

Packaged product Grains and Pasta Condis

Pastanaga ratllada contains 36 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastanaga ratllada by Condis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.6 gprotein
5.9 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 760 mg 33%
Total carbohydrates L 5.9 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 72%Fat: 8%36kcal / 100 g
  • Protein 20%
  • Carbohydrates 72%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars4.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat0.3 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium760 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Condis
Barcode
8426765121224
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Silk oat Silk 36 0.4 g 5.6 g 1.4 g
Caramel Oat Latte Califia Farms 36 0.28 g 6.4 g 1.3 g
Onion Paste, Pasta De Cebolla Delika 36 1.2 g 7.6 g 0.9 g
Oat Caffe (235ml) Alpro 36 0.2 g 6.1 g 1 g
Graines toastees Monoprix bio 36 1.8 g 1.3 g 2.5 g
Graines à germer Alfalfa Radis Fenouil Germline 36 4.5 g 0 g 1.1 g
Pastasaus Dirk 36 1.2 g 6 g 0.6 g
Bífidus 0% cereales Reina 36 3.2 g 5.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8426765121224. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pastanaga ratllada?

100 g of Pastanaga ratllada has 36 kcal.

How much protein is in Pastanaga ratllada?

Pastanaga ratllada contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Pastanaga ratllada?

Pastanaga ratllada has 5.9 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastanaga ratllada?

Pastanaga ratllada contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pastanaga ratllada?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.