Onion Paste, Pasta De Cebolla

Packaged product Grains and Pasta Delika

Onion Paste, Pasta De Cebolla contains 36 kcal per 100 g. A serving, 1 teaspoon, 5 g (5 g) provides about 2 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 375% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

36kcal per 100 g
1.2 gprotein
7.6 gcarbohydrates
0.9 gfat
2kcal in serving, 1 teaspoon, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.9 g 1%
Saturated fat not reported
Sodium L 969 mg 42%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 3.3 g 12%
Total sugars not reported
Protein L 1.2 g 2%
Vitamin A L 14 µg2%
Vitamin D L 75 µg375%
Calcium L 47 mg4%
Iron L 0.3 mg2%
Zinc L 0.32 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%36kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D375%Calcium4%Zinc3%Iron2%Vitamin A2%

Nutritional insights

  • Protein1.2 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Fat0.9 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium969 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delika
Barcode
7709990050790
Label serving
1 teaspoon (5 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7709990050790. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Onion Paste, Pasta De Cebolla?

100 g of Onion Paste, Pasta De Cebolla has 36 kcal. Serving, 1 teaspoon, 5 g (5 g): about 2 kcal.

How much protein is in Onion Paste, Pasta De Cebolla?

Onion Paste, Pasta De Cebolla contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.06 g in serving, 1 teaspoon, 5 g (5 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Onion Paste, Pasta De Cebolla?

Onion Paste, Pasta De Cebolla has 7.6 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion Paste, Pasta De Cebolla?

Onion Paste, Pasta De Cebolla contains 0.9 g of fat per 100 g.

What vitamins and minerals does Onion Paste, Pasta De Cebolla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (375% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion Paste, Pasta De Cebolla?

100 g contains 969 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.