pasta sauce ricotta
Packaged product Soups and Sauces Puidor
Pasta sauce ricotta contains 58 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars6 gin the top quarter of soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium440 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puidor
- Barcode
- 5281010940561
- Quantity
- 360g
- Category
- Pasta sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes in tomato juice, tomato purée (tomato paste, water), ricotta cheese (Milk), onion, sweet red pepper, sugar, sunflower oil, salt, acidity regulator (citric acid), herbs, spices, garlic, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla Napoletana Althea | 58 | 1.6 g | 6.6 g | 2.4 g |
| Campania sugo con mozzarella Cascina San Cassiano | 58 | 1.6 g | 6.9 g | 2.5 g |
| Dolmio Pasta Bake Three Cheese Dolmio | 58 | 1.1 g | 7.1 g | 2.8 g |
| Flavored with Meat Italian Sauce Prego | 58 | 1.7 g | 10 g | 1.3 g |
| Pasta Sauce Puttanesca Best Italian Selection | 58 | 2 g | 6.9 g | 2 g |
| Garlic Herb Pasta Sauce American Garden | 58 | 1.7 g | 10.8 g | 1.3 g |
| Traditional Pasta Sauce Lidl | 58 | 1.7 g | 10 g | 1.3 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 58 | 1.7 g | 10 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5281010940561. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.