Pasta sauce

Packaged product Soups and Sauces

Pasta sauce contains 70 kcal per 100 g. A serving, 1/2 cup, 128 g (128 g) provides about 90 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
2.3 gprotein
13.3 gcarbohydrates
1.6 gfat
90kcal in serving, 1/2 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 453 mg 20%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 7.8 g
Added sugars L 1.6 g 3%
Protein L 2.3 g 5%
Calcium L 23 mg2%
Iron L 0.78 mg4%
Potassium L 586 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 18%70kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron4%Calcium2%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars7.8 gabove the median for soups and sauces (median 4 g)
  • Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium453 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 2.3 g2.3 g
Carbohydrates 13.3 g13.3 g
Fat 1.6 g1.6 g
Fiber 2.3 g2.3 g
Sugars 7.8 g7.8 g
Sodium 453 mg453 mg

Product details

Barcode
0011110028105
Label serving
1/2 cup (128 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), tomatoes, sugar, soybean oil, salt, dried onions, dried garlic, spices, lemon juice concentrate, romano cheese (cultured part-skim milk, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 70 kcal. Serving, 1/2 cup, 128 g (128 g): about 90 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 128 g (128 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 13.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.8 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1951435. License: CC0 1.0 (U.S. public domain). Source record dated August 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110028105. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.