Pasta Pomodoro
Packaged product Meals and Dishes HAK
Pasta Pomodoro contains 22 kcal per 100 g. A serving, 100 gram (100 g) provides about 22 kcal.
Roughly 61% of its calories come from carbohydrates, with 26% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.1 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 61%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for meals and dishes (median 4.4 g)
- Fiber2.3 gbelow the median for meals and dishes (median 2.9 g)
- Sugars3.9 gin the top quarter of meals and dishes (median 2.3 g)
- Fat0.8 gin the lowest quarter of meals and dishes (median 4.2 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.6 g)
- Sodium55 mgin the lowest quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAK
- Barcode
- 8720600668210
- Quantity
- 400 gram
- Label serving
- 100 gram
- Category
- Plant-based meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta met tomaat, courgette, wortel en witte bonen, Groenten 72% (tomaat 25%, tomatenpuree, wortelpuree,, courgette 5%, oranje wortel 5%, gele wortel 5%, ui), macaroni 15% (durumTARWEgriesmeel, EI-EIWIT), witte bonen 6%, water, gele-erwtenstukjes (gele-erwteneiwitconcentraat, gele-erwteneiwit-isolaat), knoflook, zeezout, extra olijfolie van de eerste persing, suiker, maiszetmeel, peterselie, oregano, rozemarijn, zwarte peper. Kan soja en mosterd bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Menestra de la huerta Navarra Dantza | 22 | 1.2 g | 4.2 g | 0.1 g |
| Menestra de verduras primera Leyenda | 22 | 1.3 g | 3.6 g | 0.5 g |
| Menestra navarra de verduras Gvtarra | 23 | 1.9 g | 2.7 g | 0 g |
| Menestra de verduras SuperSol | 20 | 1.4 g | 2.5 g | 0.5 g |
| Choucroute Cuite au Naturel André Laurent | 20 | 1.2 g | 3.1 g | 0 g |
| Choucroute cuisinée André Laurent | 25 | 1.2 g | 3.3 g | 0.5 g |
| Choucroute Crue André Laurent | 25 | 1.4 g | 2.5 g | 0 g |
| Brocolis, choux-fleurs & carottes D'aucy | 26 | 1.7 g | 3.1 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720600668210. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.