Pasta E Fagioli

Packaged product Soups and Sauces vallericca

Pasta E Fagioli contains 72 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta E Fagioli by vallericca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3.3 gprotein
12 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72.3 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 352 mg 15%
Total carbohydrates L 12 g 4%
Dietary fiber L 2.2 g 8%
Total sugars L 1.1 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 68%Fat: 14%72kcal / 100 g
  • Protein 19%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.4 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.1 gbelow the median for soups and sauces (median 1.7 g)
  • Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium352 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vallericca
Barcode
4056489099130
Quantity
620 g
Category
Soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489099130. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 8, 2026.

Last updated: . Source description: "PASTA E FAGIOLI". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta E Fagioli?

100 g of Pasta E Fagioli has 72 kcal.

How much protein is in Pasta E Fagioli?

Pasta E Fagioli contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Pasta E Fagioli?

Pasta E Fagioli has 12 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta E Fagioli?

Pasta E Fagioli contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Pasta E Fagioli?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.