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Pasta e fagioli

Packaged product Vegetables

Pasta e fagioli contains 333 kcal per 100 g. A serving, 0.33 cup, 48 g (48 g) provides about 160 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 104% of the Daily Value for Vitamin A and 31% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
18.8 gprotein
66.7 gcarbohydrates
1 gfat
160kcal in serving, 0.33 cup, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 21 mg 0.9%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 20.8 g 74%
Total sugars L 4.2 g
Protein L 18.8 g 38%
Vitamin A L 938 µg104%
Vitamin C L 7.5 mg8%
Calcium L 125 mg10%
Iron L 5.6 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 76%Fat: 3%333kcal / 100 g
  • Protein 21%
  • Carbohydrates 76%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A104%Iron31%Calcium10%Vitamin C8%

Nutritional insights

  • Protein18.8 gabove the median for vegetables (median 8.6 g)
  • Fiber20.8 gabove the median for vegetables (median 7.4 g)
  • Sugars4.2 gin the top quarter of vegetables (median 2.9 g)
  • Fat1 gabove the median for vegetables (median 0.6 g)
  • Sodium21 mgbelow the median for vegetables (median 25.2 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,120 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 18.8 g18.8 g
Carbohydrates 66.7 g66.7 g
Fat 1 g1 g
Fiber 20.8 g20.8 g
Sugars 4.2 g4.2 g
Sodium 21 mg21 mg

Product details

Barcode
0655516151878
Label serving
0.33 cup (48 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Borlotti & baby lima beans, gluten free non-gmo corn pasta (corn flour), carrots, onions, garlic, tomatoes, red & green bell peppers, basil, oregano, thyme, rosemary, marjoram, bay leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicTomato

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Cranberry heritage beans Bob's Red Mill 333 20.8 g 60.4 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916881. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0655516151878. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta e fagioli?

100 g of Pasta e fagioli has 333 kcal. Serving, 0.33 cup, 48 g (48 g): about 160 kcal.

Is Pasta e fagioli high in protein?

Pasta e fagioli contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 9 g in serving, 0.33 cup, 48 g (48 g). About 21% of its calories come from protein. Compared with other vegetables, that is above the median (median 8.6 g).

How many carbs are in Pasta e fagioli?

Pasta e fagioli has 66.7 g of total carbohydrates per 100 g, including 20.8 g of fiber and 4.2 g of sugars.

How much fat is in Pasta e fagioli?

Pasta e fagioli contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pasta e fagioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (104% DV) and iron (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta e fagioli?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.