Pasta di Mais e Riso
Packaged product Grains and Pasta Distefano SRL
Pasta di Mais e Riso contains 356 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 27% of the Daily Value for manganese, 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.5 g | 28% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 3.1 mg | 20% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 31.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 51.9 mg | 12% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for grains and pasta (median 7.1 g)
- Sugars2 gin the top quarter of grains and pasta (median 0.5 g)
- Fat1.5 gabove the median for grains and pasta (median 1.4 g)
- Saturated fat0.41 gabove the median for grains and pasta (median 0.39 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 66.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 72.8 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Distefano SRL
- Barcode
- 8033049181456
- Quantity
- 500 g
- Category
- Rice pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di mais, farina di riso
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
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|---|---|---|---|---|
| Fusilli mais e riso Amo Essere Senza Glutine | 356 | 6.2 g | 77 g | 2.1 g |
| Penne Rigate Mais e Riso Divella | 356 | 6.2 g | 78.6 g | 1.5 g |
| Pâtes de riz Mont Asie | 356 | 7 g | 80.3 g | 0.8 g |
| Pâtes de Riz Mont Asie | 356 | 7 g | 80.3 g | 0.8 g |
| Nouilles de riz 10mm Oriental Food Co. Ltd | 356 | 7 g | 80 g | 0.8 g |
| Divella Senza Glutine Divella | 356 | 6.2 g | 78.6 g | 1.5 g |
| Chantaboon Rice Stick 10MM Cock | 357 | 7.1 g | 80 g | 0.8 g |
| Cock Chantaboon Rice Stick Cock Brand | 357 | 7.4 g | 80 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033049181456. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.