Pasta De Maní

Packaged product Grains and Pasta Entrenuts

Pasta De Maní contains 613 kcal per 100 g. A serving, 92 1, 15 g (15 g) provides about 92 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

613kcal per 100 g
27.3 gprotein
14 gcarbohydrates
50 gfat
92kcal in serving, 92 1, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 50 g 64%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14 g 5%
Dietary fiber L 7.3 g 26%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 27.3 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%613kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber7.3 gin the top quarter of grains and pasta (median 3 g)
  • Sugars5.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat50 gin the top quarter of grains and pasta (median 2.9 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Entrenuts
Barcode
7798446310144
Label serving
92 1 (15 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pasta De Amendoim Integral Santa Helena 613 29.3 g 13.3 g 48 g
Pasta de Amendoim Avelã e Cacau Mandubim 613 24.7 g 13.3 g 53.3 g
Pasta De Amendoim Integral Amendolovers 613 29.3 g 8.7 g 51.3 g
Pasta de amendoim 100% integral Select 613 27.3 g 7.7 g 53.3 g
Almond Flour Oh So Natural WHOLEFOODS 613 23 g 3.7 g 53.7 g
Graines de tournesol pelées frites Montperal 613 20 g 20 g 49 g
Pasta di mandirle Besana 613 21.2 g 12.6 g 50.6 g
Blanched Ground Almond Flour Old India 613 25.6 g 7.9 g 50.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7798446310144. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta De Maní?

100 g of Pasta De Maní has 613 kcal. Serving, 92 1, 15 g (15 g): about 92 kcal.

Is Pasta De Maní high in protein?

Pasta De Maní contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 4.1 g in serving, 92 1, 15 g (15 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta De Maní?

Pasta De Maní has 14 g of total carbohydrates per 100 g, including 7.3 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta De Maní?

Pasta De Maní contains 50 g of fat per 100 g.

How much sodium is in Pasta De Maní?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.