pasta berruto
Packaged product Grains and Pasta Pasta Berruto
Pasta berruto contains 356 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.6 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for grains and pasta (median 8 g)
- Sugars0.6 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat9 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat0.6 gabove the median for grains and pasta (median 0.53 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Berruto
- Barcode
- 8003740636265
- Quantity
- 400 g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% com flour, to 29.5% rice flour, water, and 0.5% emulsifier: mono and diglycerides of fatty acides, (f) pates sans gluten, ingrédients: 70% de farine de maïs, 29.5% of farine de riz, eau, and 0.5% d émulsifiant: mono-et diglycerides d ' acide gras, (d) glutenfreie teigwaren, zutaten: 70% maismehl, to 29.5% reismehl, wasser, 0,5% emulgator: mono - und diglyceride von speisefettsäuren, (e) gluten-free pasta, ingredients: 70% corn flour, to 29.5% rice flour, aqua, and 0.5% emulsifier: mono-and digliceridas of the àcidos fatty, (dk) gluten fri pasta, ingredienser: 70% majsmel, to 29.5% rismel vand 0,5% emulgator: mono og glycerider af fedtsyrer, (pl) makaron bezglutenowy, składniki: mąka and aukurydziana (70n04) maka dvžowa (20 f04)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmati Rice Kitcken King | 356 | 6.7 g | 80 g | 0 g |
| White Rice Freedoms Choice | 356 | 6.7 g | 82.2 g | 0 g |
| Long Grain Rice Comet | 356 | 6.7 g | 80 g | 0 g |
| Enriched long grain rice Rico | 356 | 6.7 g | 77.8 g | 0 g |
| Israeli toasted pasta couscous tri-color Roland | 356 | 13.3 g | 77.8 g | 0 g |
| White rice Best Yet | 356 | 6.7 g | 80 g | 0 g |
| Foods arborio rice Roland | 356 | 6.7 g | 80 g | 0 g |
| Wild Rice Trader Joe's | 356 | 15.6 g | 75.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003740636265. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.