Pasta Arrabiata
Packaged product Soups and Sauces Rebl
Pasta Arrabiata contains 156 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of soups and sauces (median 1.6 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars2.7 gin the lowest quarter of soups and sauces (median 5 g)
- Fat6.7 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat1.4 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium400 mgabove the median for soups and sauces (median 389 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebl
- Barcode
- 6429810796431
- Quantity
- 300 g
- Category
- Arrabbiata sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, pasta (vesi, vehnä), vegepyörykkä (vesi, herneproteiini, kookosöljy, rypsiöljy, sipuli, härkäpapuproteiini, stabilointiaine (E451), merisuola, mausteet (mm. mustapippuri, valkopippuri), kaurakuitu, luontainen aromi, psyllium, punajuurijauhe), sipuli, rypsiöljy, tomaatti, soijakastike (vesi, soijapapu, vehnä, suola (17,1%)), balsamiviinietikka, valkosipuli, persilja, suola, sokeri, cayennepippuri, chili. KASVIPOHJAINEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoVinegarGarlicSaltSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Соус «Терияки" Heinz | 160 | 1 g | 38 g | 0 g |
| ARRABBIATA SAUCE by Sainsbury's Sainsbury's | 160 | 2.5 g | 11 g | 11 g |
| Сладкий Чили Соус Heinz | 150 | 0.3 g | 37 g | 0.4 g |
| Spaghetti arrabbiata Aldi | 145 | 5.5 g | 23.6 g | 3.2 g |
| Arrabbiata Delizie di Calabria | 171 | 2.5 g | 6.3 g | 14.4 g |
| Sauce Arrabiata Di Vita | 175 | 2.9 g | 7.3 g | 14.2 g |
| Penne Arrabiata Genuss-Welt | 137 | 3.4 g | 20 g | 4.6 g |
| Pasta All‘Arrabbiata Speisezeit | 125 | 3.5 g | 20 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6429810796431. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.