Pasta Arrabbiata

Packaged product Grains and Pasta La drogheria

Pasta Arrabbiata contains 245 kcal per 100 g. A serving, 100 g (100 g) provides about 245 kcal.

Roughly 69% of its calories come from carbohydrates, with 24% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Arrabbiata by La drogheria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
14.6 gprotein
43 gcarbohydrates
1.9 gfat
245kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.5 g 3%
Sodium L 5,744 mg 250%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 4.2 g 8%
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 69%Fat: 7%245kcal / 100 g
  • Protein 24%
  • Carbohydrates 69%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gin the top quarter of grains and pasta (median 8 g)
  • Sugars16 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.5 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium5,744 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La drogheria
Barcode
8004708050598
Quantity
15g
Label serving
100 g
Category
Condimenti per pasta
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aglio (25%), cipolla, peperone rosso (15%), sale, peperoncino (6%), zucchero, basilico, origano, prezzemolo, pepe nero, salvia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Condipasta al pesto verde Berni 343 0.9 g 2.6 g 36.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004708050598. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Arrabbiata?

100 g of Pasta Arrabbiata has 245 kcal. Serving, 100 g (100 g): about 245 kcal.

Is Pasta Arrabbiata high in protein?

Pasta Arrabbiata contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 14.6 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta Arrabbiata?

Pasta Arrabbiata has 43 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Arrabbiata?

Pasta Arrabbiata contains 1.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pasta Arrabbiata?

100 g contains 5,744 mg of sodium, 250% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.