How many calories are in Pasta Arrabbiata?

100 g of Pasta Arrabbiata has 91 kcal. Serving, 500 g (500 g): about 455 kcal.

How much protein is in Pasta Arrabbiata?

Pasta Arrabbiata contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 15.5 g in serving, 500 g (500 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Pasta Arrabbiata?

Pasta Arrabbiata has 14.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Arrabbiata?

Pasta Arrabbiata contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Pasta Arrabbiata?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta Arrabbiata

Packaged product Grains and Pasta Every

Pasta Arrabbiata contains 91 kcal per 100 g. A serving, 500 g (500 g) provides about 455 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

91kcal per 100 g

3.1 gprotein

14.1 gcarbohydrates

2 gfat

455kcal in serving, 500 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	91 kcal
Total fat L	2 g	3%
Saturated fat L	0.4 g	2%
Sodium L	311 mg	14%
Total carbohydrates L	14.1 g	5%
Dietary fiber L	1.9 g	7%
Total sugars L	2.6 g
Added sugars L	0 g	0%
Protein L	3.1 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 65%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.1 gin the lowest quarter of grains and pasta (median 8 g)
Fiber1.9 gbelow the median for grains and pasta (median 3 g)
Sugars2.6 gabove the median for grains and pasta (median 2.2 g)
Fat2 gbelow the median for grains and pasta (median 2.9 g)
Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
Sodium311 mgabove the median for grains and pasta (median 132 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Every
Barcode: 4260753371352
Label serving: 500 g
Category: Grains and Pasta

Ingredients

DE Gegarte Nudeln (Wasser, HARTWEIZENGRIESS) (36%), Cherrytomaten (18%), gelbe Karotten (18%), Wasser, Tomatenmark 28% zweifach konzentiert (4%), Tomaten (3%), getrock - nete Tomaten (Tomaten, Wasser, Salz) (2%), Tomatensaft (1%), Gemüsefond (Karotten, Zwiebeln, Lauch, Salz, Wasser, natives Olivenöl extra), natives Olivenöl extra, Sonnenblumen ker - ne, Salz, Chili, Oregano, Reisstärke, Kartoffelstärke, Paprika, Cayennepfeffer, schwarzer Pfeffer. NL Gekookte pasta (water, griesmeel van harde TARWE) (36%), cherrytomaten (18%), gele wortelen (18%), water, tomatenpuree 28% dubbel geconcentreerd (4%), tomaten (3%), gedroogde tomaten (tomaten, water, zout) (2%), tomatensap (1%), groentebouillon (wortelen, uien, prei, zout, water, extra olijfolie van de eerste persing), extra olijfolie van de eerste persing, zonnebloempitten, zout, chilipeper, oregano, rijstzetmeel, aardappelzetmeel, paprikapoeder, cayennepeper, zwarte peper. Nutritional Values / Nährwerte per/pro 100g Energy / Energie / Energi: Fat/Fett/Vet Of which saturated fatty acids /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Salt

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Pasta Norma by Every every	91	3.1 g	14.1 g	2.1 g
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Tonijnpasta kookpakket Albert Heijn	91	6.1 g	13 g	1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260753371352. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.