Pasta almendra y coco

Packaged product Grains and Pasta Ancestral

Pasta almendra y coco contains 610 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 122 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

610kcal per 100 g
20 gprotein
20 gcarbohydrates
50 gfat
122kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 50 g 64%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 1.5 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%610kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of grains and pasta (median 8 g)
  • Fiber10 gin the top quarter of grains and pasta (median 3 g)
  • Sugars1.5 gbelow the median for grains and pasta (median 2.2 g)
  • Fat50 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat5 gin the top quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ancestral
Barcode
0763571667194
Label serving
1 portion (20 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Graine de lin brun bio Manola 610 19 g 34 g 37 g
Pasta De Mani Wild Foods 610 25.5 g 12.8 g 50.8 g
Graine de courge Veggy duck 610 30 g 10 g 50 g
Epicerie / Céréales, Graines, Pâtes, Riz / Graines Oléagineuses Damhert 610 8.5 g 5.5 g 52 g
Almond Flour Sprouted Oven 610 21 g 18 g 54 g
Paperboat Smoked Almonds Paperboat 611 20.5 g 22 g 49 g
Cashewpasta 100% Natural Delhaize 611 20 g 23 g 48 g
Purée fruits secs et graines L amandaie 609 22.2 g 11 g 51.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0763571667194. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta almendra y coco?

100 g of Pasta almendra y coco has 610 kcal. Serving, 1 portion, 20 g (20 g): about 122 kcal.

Is Pasta almendra y coco high in protein?

Pasta almendra y coco contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 1 portion, 20 g (20 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta almendra y coco?

Pasta almendra y coco has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta almendra y coco?

Pasta almendra y coco contains 50 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.