Passion Fruit Chocolate Cup
Packaged product Sweets and Desserts Chocxo
Passion Fruit Chocolate Cup contains 571 kcal per 100 g. A serving, 1 piece, 14 g (14 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
100 g provides 36% of the Daily Value for copper, 32% of the Daily Value for iron and 25% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 28.6 g | 143% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 35.7 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 6 µg | 0.7% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0.07 µg | 3% |
| Calcium L | 143 mg | 11% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 57.2 mg | 14% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 500 mg | 11% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.33 mg | 36% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.4 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars35.7 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat42.9 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat28.6 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium71.4 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Carotenoids (1)
| Beta-carotene L | 96 µg |
|---|
Other components (2)
| Water L | 4.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chocxo
- Barcode
- 0068116107488
- Label serving
- 1 piece (14 g)
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Chocolate*, (sugar*, cocoa butter*, whole milk powder, soy lecithin, vanilla*), Dark Chocolate (chocolate liquor, cane sugar, fat reduced cocoa powder, natural fat reduced cocoa powder, cocoa butter, vanilla extract*), Coconut Oil*, Passion Fruit Powder*, (passion fruit juice concentrate*, altodextrin, sillicon dioxide), Double Fold Vanillia Extract* (water, alcohol, vanilla bean extractives*)., Organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068116107488. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.