Passierte Tomaten

Packaged product Vegetables S-Budget

Passierte Tomaten contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passierte Tomaten by S-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1.7 gprotein
4.9 gcarbohydrates
0.5 gfat
35kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 244 mg 11%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.4 g 5%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 15%35kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the top quarter of vegetables (median 1.5 g)
  • Fiber1.4 gabove the median for vegetables (median 1.3 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.2 g)
  • Sodium244 mgin the top quarter of vegetables (median 120 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S-Budget
Barcode
9100000843810
Quantity
500g
Label serving
100 g
Category
Strained tomatoes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Salz unjodiert, Säureregulator: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Passata Cirio 35 1.2 g 6.3 g 0.1 g
Passata Heinz 35 1.5 g 5 g 0.3 g
Passata De Tomates La Vie Claire 35 2 g 5.8 g 0 g
Passierte Tomaten Jeden Tag 35 1.7 g 4.9 g 0.3 g
Passata di pomodoro Le stagioni d'Italia 35 1.8 g 4.9 g 0.3 g
Tomaten passiert Tetra Jeden Tag 35 1.7 g 4.9 g 0.5 g
Feinste Passierte Tomaten Baresa 35 1.7 g 4.9 g 0.5 g
Passierte Tomaten Cucina Nobile 35 1.8 g 6.4 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100000843810. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passierte Tomaten?

100 g of Passierte Tomaten has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in Passierte Tomaten?

Passierte Tomaten contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Passierte Tomaten?

Passierte Tomaten has 4.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passierte Tomaten?

Passierte Tomaten contains 0.5 g of fat per 100 g.

How much sodium is in Passierte Tomaten?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.