Passata Fine Tomato Puree With Basil Leaf
Packaged product Vegetables Mutti
Passata Fine Tomato Puree With Basil Leaf contains 33 kcal per 100 g. A serving, 0.25 tasse, 60 ml (60 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
100 g provides 301,448% of the Daily Value for manganese and 17% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 26.7 mg | 2% |
| Potassium L | 383 mg | 8% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 6,933 mg | 301,448% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 1.3 g)
- Sugars5 gin the top quarter of vegetables (median 4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium200 mgin the top quarter of vegetables (median 120 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 456 µg |
|---|
Other components (2)
| Water L | 94 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 33 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 8.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 3.3 g |
| Sugars | 5 g | 5 g |
| Sodium | 250 mg | 200 mg |
Product details
- Brand
- Mutti
- Barcode
- 0854693000034
- Quantity
- 680 mL
- Label serving
- 0.25 tasse (60 ml)
- Category
- Strained tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten Mondo Italiano | 33 | 1.3 g | 5.4 g | 0.3 g |
| Tomaten Gezeeft Albert Heijn | 33 | 1.5 g | 4 g | 0.2 g |
| Bio-Tomaten passiert Oro di Parma | 33 | 1.4 g | 5 g | 0.5 g |
| Elvea passata basilic et origan Elvea | 33 | 1.8 g | 5.4 g | 0 g |
| Passata di pomodoro Antonella | 33 | 1.2 g | 5 g | 0.6 g |
| Passata rustica di pomodoro Eurospin | 33 | 1.5 g | 5.5 g | 0.5 g |
| Passata di pomodoro Antonella | 33 | 1.2 g | 5 g | 0.6 g |
| Passata di pomodoro Casar | 33 | 1.2 g | 5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584149. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0854693000034. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.