Passata di Pomodoro
Packaged product Vegetables Campo Largo
Passata di Pomodoro contains 32 kcal per 100 g. A serving, 100 g (100 g) provides about 32 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).
100 g provides 28% of the Daily Value for Vitamin C and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 25.5 mg | 28% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 37.4 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 43.8 mg | 4% |
| Potassium L | 422 mg | 9% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 0.33 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 1.5 g)
- Fiber2 gabove the median for vegetables (median 1.5 g)
- Sugars5.3 gabove the median for vegetables (median 4.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.26 g)
- Sodium157 mgabove the median for vegetables (median 80 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 740 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Campo Largo
- Barcode
- 4056489524625
- Quantity
- 1000 g
- Label serving
- 100 g
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Di Manno Passata Benedetto | 32 | 1.2 g | 5.2 g | 0.4 g |
| Tomato Puree kissan | 32 | 1.4 g | 5.8 g | 0.5 g |
| Purée de tomates Auchan | 32 | 1 g | 6.3 g | 0 g |
| Passata Boni | 32 | 1 g | 6.3 g | 0 g |
| PASSATA di ponodoro Hawaiki | 32 | 1.3 g | 5.2 g | 0 g |
| Passata con pomodoro datterino Gustomanno | 32 | 1.2 g | 5.5 g | 0 g |
| Panzani sce tomacouli nature bio 265g Panzani | 32 | 1.4 g | 5.5 g | 0 g |
| Purée de tomates Carrefour BIO | 32 | 1 g | 6.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489524625. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.