Pascal & Ernest Gebäck Box
Packaged product Sweets and Desserts Pascal & Ernest
Pascal & Ernest Gebäck Box contains 446 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 1,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 49.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 24.2 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars24.2 gbelow the median for sweets and desserts (median 25.5 g)
- Fat24.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 256 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascal & Ernest
- Barcode
- 4260121234883
- Quantity
- 520 g
- Category
- Pastries
- Packaging
- Plastic,de:kunststoffkoffer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Eier, pflanzliche Öle (Sonnenblume, Soja), Glukose-Fruktose-Sirup, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Feuchthaltemittel (Glycerin, Sorbit), Konservierungsstoff Sorbinsäure, Aroma Zitrone. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEgg
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|---|---|---|---|---|
| ah Caramel! Original Vachon | 446 | 1 g | 40 g | 11 g |
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| Rustinis Bergkäse & Wiesenkräuter Dr. Klaus Karg | 446 | 16 g | 50 g | 18 g |
| Nature Bakes Apfel, Hafer & Haselnuss Biscotto | 446 | 6.5 g | 55 g | 21 g |
| Kemmsche Kuchen EDEKA Kemm | 446 | 6.9 g | 74 g | 13 g |
| Sobaos de mantequilla loidi y cavada | 446 | 5.7 g | 47.7 g | 25.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pascal & Ernest Gebäck Box?
100 g of Pascal & Ernest Gebäck Box has 446 kcal.
How much protein is in Pascal & Ernest Gebäck Box?
Pascal & Ernest Gebäck Box contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Pascal & Ernest Gebäck Box?
Pascal & Ernest Gebäck Box has 49.7 g of total carbohydrates per 100 g, including 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pascal & Ernest Gebäck Box?
Pascal & Ernest Gebäck Box contains 24.3 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Pascal & Ernest Gebäck Box?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260121234883. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.