Part de flan
Packaged product Sweets and Desserts Carrefour
Part de flan contains 118 kcal per 100 g. A serving, 160 g (160 g) provides about 189 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 197 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 0.19 mg | 0% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 11.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fiber0.31 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars11.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Fat4.6 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Sodium0.19 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé 61%, pâte feuilletee 98 % (farine de BLE (dont gluten de BLE), BEURRE 2.6%, au, sell, sucre, OEUFS, BEURRE, amidons modifies de mais, amidon de maïs, arómes, colorants carotenoides (E160a), curcumine (E100) MORKE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourButterSugarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan pâtissier aux oeufs Alsa | 118 | 3.1 g | 23 g | 1.5 g |
| Flan aux œuf à la vanille des Isles alsa | 119 | 3.1 g | 23 g | 1.5 g |
| Flan pâtissier Alsa | 120 | 3.4 g | 23 g | 1.7 g |
| Flan pâtissier à la vanille bourbon Alsa | 116 | 3.1 g | 23 g | 1.5 g |
| Flan Nestlé | 116 | 3.5 g | 15.9 g | 4 g |
| Flan pâtissier Carrefour | 122 | 3.8 g | 19 g | 3.4 g |
| Flan patissier vanille bourbon Alsa | 123 | 3 g | 24 g | 1.5 g |
| Flan pâtissier à la vanille Bourbon ALSA | 123 | 3.2 g | 24 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Part de flan?
100 g of Part de flan has 118 kcal. Serving, 160 g (160 g): about 189 kcal.
How much protein is in Part de flan?
Part de flan contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3.6 g in serving, 160 g (160 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).
How many carbs are in Part de flan?
Part de flan has 16.9 g of total carbohydrates per 100 g, including 0.31 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Part de flan?
Part de flan contains 4.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Part de flan?
100 g contains 0.19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201152006562. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.