Paprika-Rahm Schnitzel

Packaged product Meals and Dishes Maggi Fix

Paprika-Rahm Schnitzel contains 134 kcal per 100 g.

Roughly 42% of its calories come from protein, with 42% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika-Rahm Schnitzel by Maggi Fix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
13.9 gprotein
5.4 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 6.1 g 8%
Saturated fat L 3.1 g 16%
Sodium not reported
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0.029 g 0.1%
Protein L 13.9 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 16%Fat: 42%134kcal / 100 g
  • Protein 42%
  • Carbohydrates 16%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.9 gin the top quarter of meals and dishes (median 6.4 g)
  • Fat6.1 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat3.1 gabove the median for meals and dishes (median 1.8 g)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi Fix
Barcode
8445290056405
Quantity
1pcs
Category
Meals
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Gewürze (10% Zwiebeln, 7,7 % Paprika, Knoblauch, Chili), Tomaten, Jodsalz (Salz, Kaliumjodat), natürliche Aromen (mit WEIZEN), geräucherter Speck (Speck, Salz, Rauch), Kräuter (Petersille, Kerbel, Oregano, Thymian, Lorbeerblätter), Paprikaöl, Würze (aus WEIZEN), Salz, Sonnenblumenöl, Zucker, Zitronensaftkonzentrat, natürliches Zwiebelaroma mit anderen natürlichen Aromen, natürliches Zitronenaroma. Kann SELLERIE, EIER, MILCH, SENF und SOJA enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSunflower oilSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8445290056405. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paprika-Rahm Schnitzel?

100 g of Paprika-Rahm Schnitzel has 134 kcal.

Is Paprika-Rahm Schnitzel high in protein?

Paprika-Rahm Schnitzel contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Paprika-Rahm Schnitzel?

Paprika-Rahm Schnitzel has 5.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika-Rahm Schnitzel?

Paprika-Rahm Schnitzel contains 6.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.