How many calories are in Paprika geröstet?

100 g of Paprika geröstet has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Paprika geröstet?

Paprika geröstet contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Paprika geröstet?

Paprika geröstet has 7 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika geröstet?

Paprika geröstet contains 0.1 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in Paprika geröstet?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Paprika geröstet

Packaged product Vegetables Edeka

Paprika geröstet contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

0.6 gprotein

7 gcarbohydrates

0.1 gfat

33kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.03 g	0.2%
Sodium L	440 mg	19%
Total carbohydrates L	7 g	3%
Dietary fiber	not reported
Total sugars L	6 g
Added sugars L	4.4 g	9%
Protein L	0.6 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 89%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.6 gin the lowest quarter of vegetables (median 1 g)
Sugars6 gin the top quarter of vegetables (median 3.6 g)
Fat0.1 gbelow the median for vegetables (median 0.4 g)
Saturated fat0.03 gbelow the median for vegetables (median 0.05 g)
Sodium440 mgabove the median for vegetables (median 360 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Edeka
Barcode: 4311501604052
Quantity: 320g
Label serving: 100 g
Category: Canned peppers
Packaging: Glass
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

paprika, wasser, rohrzucker 3.6%, meersalz 0.1%, citroensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Pimientos en tiras condimentados Hacendado	33	0.5 g	6.4 g	0.2 g
Pimientos del piquillo entreverados tiras primera Vda. de Mateo	33	1.3 g	6.5 g	0.7 g
Pimientos del piquillo con ajo enteros / Pimentos piquilho com alho inteiros Freshona	33	1.5 g	5.4 g	0.5 g
Gemüse: Paprika in Streifen Kühne	33	1 g	5.5 g	0.2 g
Mild Fire Roasted Diced Green Chiles Ortega	33	3.3 g	6.7 g	0 g
Pimiétos del piquillo Finca Ripa & Mateo	33	1.3 g	6.5 g	0.7 g
Golden Pepperoncini Tuscan Garden	33	0 g	6.7 g	0 g
Greek Golden Pepperoncini Cosmo's	33	0 g	3.3 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501604052. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.