Paprika-Chili Spread

Packaged product Sweets and Desserts dmBio

Paprika-Chili Spread contains 380 kcal per 100 g. A serving, 180 g (180 g) provides about 684 kcal.

Roughly 89% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 161% of the Daily Value for Vitamin E, 43% of the Daily Value for copper and 40% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika-Chili Spread by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
5.3 gprotein
5.1 gcarbohydrates
37 gfat
684kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 37 g 47%
Saturated fat L 4.1 g 20%
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 2.7 g 10%
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 15.9 mg18%
Vitamin D L 0.031 µg0.2%
Vitamin E L 24.1 mg161%
Thiamin (B1) L 0.49 mg40%
Riboflavin (B2) L 0.058 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.36 mg21%
Folate (B9) L 79.9 µg20%
Vitamin B12 L 0 µg0%
Calcium L 27.8 mg2%
Iron L 1.3 mg7%
Magnesium L 91.5 mg22%
Phosphorus L 124 mg10%
Potassium L 271 mg6%
Zinc L 0.97 mg9%
Copper L 0.38 mg43%
Manganese L 0.5 mg22%
Selenium L 5.8 µg11%
Iodine L 5.4 µg4%
Chloride L 45.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 5%Fat: 89%380kcal / 100 g
  • Protein 6%
  • Carbohydrates 5%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E161%Copper43%Thiamin (B1)40%Manganese22%Magnesium22%Vitamin B621%Folate (B9)20%Vitamin C18%Selenium11%Phosphorus10%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars3.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat37 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium480 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.1 g
Polyunsaturated fat L21.7 g
Sugars and starch (1)
Starch L0.96 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.053 g
Linoleic acid (omega-6, 18:2) L19.9 g
Carotenoids (1)
Beta-carotene L91.1 µg
Other components (2)
Water L61.5 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447909647
Quantity
180g
Label serving
180 g
Category
streichcreme
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenkerne*, Sonnenblumenöl*, 10% Paprika* rot, Tomatenmark* zweifach konzentriert, Zwiebeln, Apfelsaftkonzentrat*, Knoblauch*, Zitronensaftkonzentrat, Meersalz Apfelessig, Chili, Oregano*, Paprikapulver* edelsüß, Rosmarin. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilTomatoOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
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Grünkohl-Räuchertofu Grünkohl-Kartoffeltofu 158 5.4 g 4.6 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447909647. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paprika-Chili Spread?

100 g of Paprika-Chili Spread has 380 kcal. Serving, 180 g (180 g): about 684 kcal.

How much protein is in Paprika-Chili Spread?

Paprika-Chili Spread contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 9.5 g in serving, 180 g (180 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Paprika-Chili Spread?

Paprika-Chili Spread has 5.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika-Chili Spread?

Paprika-Chili Spread contains 37 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Paprika-Chili Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (161% DV), copper (43% DV), Thiamin (B1) (40% DV), manganese (22% DV) and magnesium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika-Chili Spread?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.