Papilla instantánea de cereal

Packaged product Grains and Pasta ordesa

Papilla instantánea de cereal contains 389 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Papilla instantánea de cereal by ordesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
7.5 gprotein
85.7 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 320 mg 14%
Total carbohydrates L 85.7 g 31%
Dietary fiber not reported
Total sugars L 14 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%389kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for grains and pasta (median 8 g)
  • Sugars14 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium320 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ordesa
Barcode
8426594018528
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Hershey’s Kisses Cereal General Mills 389 5.6 g 86.1 g 4.2 g
Whey & Oats X Native 389 46.1 g 32.3 g 7.3 g
Rice Noodles Mala Market 389 7.7 g 87 g 0 g
Masala Oats Fira 389 12.9 g 71.3 g 5.7 g
Instant Noodle Kool 389 7.7 g 52.6 g 16.4 g
Japanese Short Grain White Rice Hitomebore 389 5.6 g 90.7 g 0.93 g
Japanese Komachi White Rice Miyabi-Akita Komachi 389 5.6 g 90.7 g 0.93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8426594018528. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Papilla instantánea de cereal?

100 g of Papilla instantánea de cereal has 389 kcal.

How much protein is in Papilla instantánea de cereal?

Papilla instantánea de cereal contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Papilla instantánea de cereal?

Papilla instantánea de cereal has 85.7 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papilla instantánea de cereal?

Papilla instantánea de cereal contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Papilla instantánea de cereal?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.