Papa a la Francesa

Packaged product Vegetables Papafácil

Papa a la Francesa contains 136 kcal per 100 g. A serving, 85 g (85 g) provides about 116 kcal.

Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Papa a la Francesa by Papafácil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
2.4 gprotein
21.2 gcarbohydrates
3.5 gfat
116kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.8 g 9%
Sodium L 41.2 mg 2%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Iron L 0.54 mg3%
Zinc L 0.35 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 25%136kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc3%Iron3%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.4 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
  • Fat3.5 gin the lowest quarter of vegetables (median 4.7 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0.5 g)
  • Sodium41.2 mgbelow the median for vegetables (median 194 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Papafácil
Barcode
7707203351184
Quantity
1000g
Label serving
85 g
Category
Frozen potatoes
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Papa, aceite vegetal de Palma, secuestrante: pirofosfato ácido de sodio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7707203351184. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Papa a la Francesa?

100 g of Papa a la Francesa has 136 kcal. Serving, 85 g (85 g): about 116 kcal.

How much protein is in Papa a la Francesa?

Papa a la Francesa contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Papa a la Francesa?

Papa a la Francesa has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papa a la Francesa?

Papa a la Francesa contains 3.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Papa a la Francesa?

100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.