Pao de forma

Packaged product Bread and Baked Goods PorSi

Pao de forma contains 229 kcal per 100 g. A serving, 45 g (45 g) provides about 103 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pao de forma by PorSi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
7.1 gprotein
42 gcarbohydrates
2.4 gfat
103kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.5 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 42 g 15%
Dietary fiber L 3.4 g 12%
Total sugars L 2.4 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%229kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber3.4 gbelow the median for bread and baked goods (median 3.9 g)
  • Sugars2.4 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PorSi
Barcode
5604260329953
Label serving
45 g
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pa de motlle integral sense crosta CONDIS SUPERMERCATS S.A. 229 8.9 g 37 g 3.6 g
Tostada Castilnovo 229 7.9 g 45.2 g 2.6 g
Paine rustica cu seminte si maia Grewe 229 7.2 g 43.4 g 2.1 g
Roggenvollkornbrot Gutes aus der Bäckerei 229 6.5 g 30 g 6.9 g
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Spécial mie Complet Carrefour 229 7.1 g 39 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5604260329953. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pao de forma?

100 g of Pao de forma has 229 kcal. Serving, 45 g (45 g): about 103 kcal.

How much protein is in Pao de forma?

Pao de forma contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3.2 g in serving, 45 g (45 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pao de forma?

Pao de forma has 42 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pao de forma?

Pao de forma contains 2.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pao de forma?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.