Pão De Forma Integral 59%
Packaged product Bread and Baked Goods NEWBREAD
Pão De Forma Integral 59% contains 272 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 136 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4.2 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber6 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars4.2 gabove the median for bread and baked goods (median 3.8 g)
- Fat4.2 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium358 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NEWBREAD
- Barcode
- 7896998701288
- Quantity
- 450 g
- Label serving
- 2 slices (50 g)
- Category
- Sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RECEITA GRANO SALGA INGREDIENTE 5 fatias de Pa Farinha de trigo integral reconstituída, gordura vegetal de palma, açúcar, glúten, fibra de trigo, sal, farinha de malte, vinagre, emulsificantes: mono e diglicerídeos de ácidos graxos, estearoil-2-lactil lactato de sódio, melhorador de farinha ácido ascórbico e conservador propionato de cálcio. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO E DERIVADOS DE CEVADA. PODE CONTER: SOJA, CENTEIO, AVEIA, OVOS, TRITICALE, CASTANHA DE CAJU E CASTANHA DO PARÁ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jacquet pain de mie Jacquet | 272 | 8.7 g | 48 g | 4.5 g |
| Pain de mie Leclerc | 272 | 9.2 g | 51 g | 2.8 g |
| Pan molde bonÀrea | 272 | 9 g | 48 g | 4 g |
| Pan de Molde dietflash | 272 | 22 g | 6.3 g | 16 g |
| Pan de hogaza Alteza | 272 | 10.7 g | 45.8 g | 4.4 g |
| Chleb wieloziarnisty Gwóźdź | 272 | 9.8 g | 46 g | 4.1 g |
| Pain de mie Leader Price | 272 | 8.5 g | 42.9 g | 6.3 g |
| Pan de pipas Girasol y Calabaza LIDL | 272 | 14 g | 39.5 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896998701288. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.