Pão da Lagoinha

Packaged product Bread and Baked Goods Maranata

Pão da Lagoinha contains 283 kcal per 100 g. A serving, 400 g (400 g) provides about 1,132 kcal.

Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pão da Lagoinha by Maranata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
8.9 gprotein
60 gcarbohydrates
0.7 gfat
1,132kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.46 g 2%
Sodium L 132 mg 6%
Total carbohydrates L 60 g 22%
Dietary fiber L 12.9 g 46%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 85%Fat: 2%283kcal / 100 g
  • Protein 13%
  • Carbohydrates 85%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber12.9 gin the top quarter of bread and baked goods (median 3.5 g)
  • Fat0.7 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.46 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium132 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maranata
Barcode
5609592014003
Quantity
400 g
Label serving
400 g
Category
Breads
Packaging
Plastic,en:pp-polypropylene
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _TRIGO_ Tipo 65, Farinha de _CENTEIO_ Tipo 80, Levedura, Água e Sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5609592014003. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pão da Lagoinha?

100 g of Pão da Lagoinha has 283 kcal. Serving, 400 g (400 g): about 1,132 kcal.

How much protein is in Pão da Lagoinha?

Pão da Lagoinha contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 35.6 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Pão da Lagoinha?

Pão da Lagoinha has 60 g of total carbohydrates per 100 g, including 12.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pão da Lagoinha?

Pão da Lagoinha contains 0.7 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).

How much sodium is in Pão da Lagoinha?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.