panonski kruh
Packaged product Bread and Baked Goods Tastino
Panonski kruh contains 266 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for bread and baked goods (median 8.9 g)
- Sugars5.7 gin the top quarter of bread and baked goods (median 3 g)
- Fat1.9 gbelow the median for bread and baked goods (median 3.6 g)
- Sodium472 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pšenično polubijelo brašno tip 850, voda, raženo brašno tip 1250, ekstrudirana kukuruzna krupica, kvasac, pšenično bijelo brašno tip 550, pšenični gluten, kuhinjska sol, bubreno pšemo brašno tip 1600, osušeno pšenično kiselo tijesto (pšenično brašno tip 1050, starter kultura), sladni ekstrakt (ječmeni slad, voda), prženo pšenično sladno brašno, prženo raženo brašno, tvar za tretiranje brašna: askorbinska kiselina; regulator kiselosti: kalcijev karbonat; emulgatori: mono - i diacetilni esteri vinske kiseline mono - Masti i diglicerida masnih kiselina, mono - i digliceridi masnih kiselina, natrijev stearoil-2-laktilat; konzervansi: kalcijev propionat, sorbinska kiselina; dekstroza, ekstrakt kvasca, enzimi. Može sadržavati tragove jaja, soje, mlijeka, sezama, gorušice, lupine i orašastog voća.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
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|---|---|---|---|---|
| White Bloomer Specially Selected | 266 | 8.3 g | 54.2 g | 0.9 g |
| multgrain bread modern | 266 | 10.3 g | 45.7 g | 4.8 g |
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| Burger Bun Bimbo | 266 | 7.8 g | 52 g | 3 g |
| Pain multi céréales rustique Soezie | 266 | 9 g | 48.7 g | 0 g |
| Blazing Bagels, Best Bagels East Of New York, Pizza Bagels Blazing Bagels And Bakery Inc. | 266 | 10.2 g | 52.3 g | 3.1 g |
| Pain céréales Leclerc | 266 | 9.2 g | 54 g | 1 g |
| Pane bauletto integrale Orva | 266 | 10 g | 43 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3858893951865. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.