Panna Cotta Rasperry
Packaged product Sweets and Desserts Mövenpick
Panna Cotta Rasperry contains 251 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 33.9 mg | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 39.6 g | 79% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 74.3 µg | 8% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 75.7 mg | 6% |
| Iron L | 0.092 mg | 0.5% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 60.5 mg | 5% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat13.1 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water42.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.89 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.3 µg |
|---|
Other components (2)
| Water L | 42.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mövenpick
- Barcode
- 7610026041272
- Quantity
- 2 x 100 ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (32%), lait entier standardisé, sucre, sirop de glucose, dextrose, framboises (4%), lait écrémé en poudre, petit-lait en poudre, amidons (tapioca, riz), eau, jaune d'œuf (élevage en plein air), fibres d'agrumes, jus de citron concentré, concentrés de légumes (carotte, betterave rouge), arômes naturels. Peut contenir amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches et noix de Macadamia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarGlucose syrupEgg
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|---|---|---|---|---|
| Vanille Mini pots Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610026041272. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.