panna cotta ice cake
Packaged product Sweets and Desserts Glacetta
Panna cotta ice cake contains 185 kcal per 100 g. A serving, 50 g (50 g) provides about 93 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glacetta
- Barcode
- 7617400047837
- Quantity
- 700 ml
- Label serving
- 50 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk 52%, cream 16%, sugar, berry juice 10% (elderberries, blueberries, raspberries, strawberries, blackberries), glucose-fructose syrup, whey powder, red beet juice concentrate , stabilizers: guar seed flour and locust bean flour, lemon juice, emulsifier: E 471, flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| River Valley, Ice Cream, Vanilla River Valley Foods Inc. | 185 | 1.5 g | 23.1 g | 10.8 g |
| Frozen yogurt Belfonte Ice Cream | 185 | 4.6 g | 33.8 g | 3.1 g |
| Amy's, cool scoops, organic coconut milk, non-dairy frozen dessert, vanilla Amy's | 185 | 2.2 g | 15.2 g | 13 g |
| Gelato Spagnola BelGel | 185 | 3.2 g | 26.7 g | 7.1 g |
| Mini spirales Leader Price | 185 | 2.3 g | 23.8 g | 8.8 g |
| Bombe Noix de Coco Fruits Exotiques Thiriet | 185 | 1.8 g | 32 g | 5.3 g |
| Roundy's, ice cream, chocolate Roundy's | 185 | 3.1 g | 24.6 g | 7.7 g |
| Ice cream Food Club | 185 | 3.1 g | 24.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400047837. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.