panino mignon ovale
Packaged product Bread and Baked Goods CEREALIA
Panino mignon ovale contains 369 kcal per 100 g. A serving, 100 g (100 g) provides about 369 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of bread and baked goods (median 8.9 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat7.1 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.8 gabove the median for bread and baked goods (median 0.6 g)
- Sodium590 mgin the top quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CEREALIA
- Barcode
- 8005332006234
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Bread rolls
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
farina di grano tenero tipo 00 acqua oli e grassi vegetali sale zucchero lievito naturale( farina di frumento) lievito di birra, emulsione E481 olio di oliva conservante proprionato di calcio E282 aceto di mais, proteine del latte correttore di acidità carbonato di calcio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastWheat flour
Similar products
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|---|---|---|---|---|
| Kaneelbroodje Albert Heijn | 369 | 3.6 g | 38 g | 22 g |
| Scones Bread of the world | 368 | 7.4 g | 49.1 g | 15.4 g |
| Semmel-würfel Spar | 367 | 12 g | 71 g | 3 g |
| gifflar Pagen | 373 | 7.3 g | 52 g | 14 g |
| Булочка »Батерфляй» Кpивopiзький ХЗ | 373 | 8 g | 60.5 g | 10.3 g |
| Panino gocce di cioccolato Todis | 364 | 8 g | 55 g | 12 g |
| Små lussekatter med kardemomme Pågen | 379 | 10 g | 60 g | 10 g |
| Mini rolls multigrain Bio Today | 381 | 9.1 g | 77 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005332006234. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.