Paninette 5 White bread Wraps
Packaged product Bread and Baked Goods Dina
Paninette 5 White bread Wraps contains 225 kcal per 100 g. A serving, 1 bread, 56 g (56 g) provides about 126 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 5,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber2.5 gbelow the median for bread and baked goods (median 3.1 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Saturated fat0.3 gabove the median for bread and baked goods (median 0 g)
- Sodium200 mgin the lowest quarter of bread and baked goods (median 442 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole meal flour (Wheat), Wheat flour (fortified with Calcium, Iron, Niacin, Thiamin), Yeast, Water, Salt, Preservative: Calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Marks & Spencer | 225 | 9.4 g | 43.7 g | 0.8 g |
| Baladi Egyptian Sourdough Pocket Bread Trader Joe's | 225 | 8.8 g | 43.8 g | 0.63 g |
| Son des prairies Country harvest | 225 | 12.5 g | 42.5 g | 5 g |
| Wholemeal flour dusted sliced rolls Asda | 225 | 11 g | 36 g | 2.5 g |
| Stonebaked Wholemeal Pane Di Casa coles BAKERY | 225 | 9.6 g | 42.2 g | 1.2 g |
| Gluten-free White Sandwich Bread Trader Joe's | 224 | 2 g | 53.1 g | 5.1 g |
| Sourdough Great Value | 224 | 8.2 g | 44.9 g | 0 g |
| Prebiotic Spelt & Chia Bread macro | 226 | 14.6 g | 41.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paninette 5 White bread Wraps?
100 g of Paninette 5 White bread Wraps has 225 kcal. Serving, 1 bread, 56 g (56 g): about 126 kcal.
How much protein is in Paninette 5 White bread Wraps?
Paninette 5 White bread Wraps contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 3.3 g in serving, 1 bread, 56 g (56 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).
How many carbs are in Paninette 5 White bread Wraps?
Paninette 5 White bread Wraps has 49.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paninette 5 White bread Wraps?
Paninette 5 White bread Wraps contains 0.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Paninette 5 White bread Wraps?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5022824240047. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.