panier de Yoplait
Packaged product Dairy and Eggs Panier de Yoplait
Panier de Yoplait contains 52 kcal per 100 g. A serving, 125 g (125 g) provides about 65 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 53%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the top quarter of dairy and eggs (median 4.3 g)
- Fiber0.2 gabove the median for dairy and eggs (median 0 g)
- Sugars5.9 gbelow the median for dairy and eggs (median 6.4 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Saturated fat0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sodium72 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panier de Yoplait
- Barcode
- 3329770057555
- Quantity
- 12 pots + 4 gratuit
- Label serving
- 125 g
- Category
- Low-fat yogurts
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé a base de poudre de lait lait écrémé poudre de lait écraime fruits : fraise 10% ou pêche 8% ou ananas 8% ou abricot. 8% ou cerise 8% ou mûre. 8% gélatine amidon transformé de maïs jus de citron arômes naturels épaississant : carraghenanes édulcorants : aspartame ,acesulfame k jus de carotte concentré des minéraux du lait ferments lactiques (lait) lait d'origine France contient une source de phénylalanine * sans colorant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettarmer Joghurt Mild cremig gerührt ja! | 52 | 4.3 g | 5.3 g | 1.5 g |
| yogur light frutilla batido Tregar | 52 | 4.4 g | 6.4 g | 0.96 g |
| Yogurt magro bianco Centrale del latte Milano | 52 | 5 g | 7 g | 0.1 g |
| Light Brooklea | 52 | 4.6 g | 7.6 g | 0.3 g |
| Yogur con arándanos Tregar | 51 | 4.1 g | 8.8 g | 0 g |
| Plain nonfat yogurt Lidl | 53 | 5.3 g | 7.6 g | 0 g |
| Plain Lowfat Super Yogurt Wegmans Organic | 53 | 3.5 g | 8.8 g | 0.88 g |
| Low Fat Yogurt With Real Fruit Lilly | 53 | 5.3 g | 9.3 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329770057555. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.