Panicettes

Packaged product Bread and Baked Goods Argru

Panicettes contains 276 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panicettes by Argru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
7.9 gprotein
52.7 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.6 g 3%
Sodium L 720 mg 31%
Total carbohydrates L 52.7 g 19%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 0.9 g 2%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 77%Fat: 11%276kcal / 100 g
  • Protein 12%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the lowest quarter of bread and baked goods (median 9.3 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 2.5 g)
  • Fat3.3 gbelow the median for bread and baked goods (median 5.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 0.86 g)
  • Sodium720 mgin the top quarter of bread and baked goods (median 487 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argru
Barcode
3522870011827
Quantity
5 x 70 g
Category
Special breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLEY eau, huile de colza, levure, sel iodé, poudre de CREME, farine de 13LE malté, poudre de LAIT écrémé, poudre de LACTOSERUM, sucre, stabilisant (E 412), extrait dlORGE malté, émulsifiant (E 47È), correcteurs (E 524, E 450; E 341 dextrose. Informations allergènes: Contient du gluten et du lait. Peut contenir des traces soja, d'œuf, sésame et fruits à coque,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilYeastSaltCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panicettes?

100 g of Panicettes has 276 kcal.

How much protein is in Panicettes?

Panicettes contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.3 g).

How many carbs are in Panicettes?

Panicettes has 52.7 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panicettes?

Panicettes contains 3.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Panicettes?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3522870011827. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.