Batard céréales U
Packaged product Bread and Baked Goods U
Batard céréales U contains 278 kcal per 100 g. A serving, 30 g (30 g) provides about 83 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (280 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 9.1 g)
- Fiber4 gbelow the median for bread and baked goods (median 4.2 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Fat5.1 gabove the median for bread and baked goods (median 5 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.8 g)
- Sodium440 mgbelow the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2000000228686
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Special breads
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farines 52,5% (blé 49%, blé malté torréfié, orge maltée torréfiée 1%, blé malté), eau, graines 9% (tournesol, millet, lin brun, lin jaune, sésame, pavot), levure, sel de Guérande, gluten de blé, levain de seigle dévitalisé 0,5%, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane per Founde coop | 278 | 8.7 g | 49 g | 4.5 g |
| Meloui crèpe feuilletée Bladi | 278 | 6.3 g | 50 g | 5.8 g |
| Waitrose panini Waitrose | 279 | 11.3 g | 45.4 g | 4.7 g |
| Village bread and bagel Village Bread & Bagel | 279 | 11.5 g | 55.7 g | 0.82 g |
| Sliced Focaccia Rowan hill | 279 | 9.2 g | 48.5 g | 4.9 g |
| Brioche Buns Schulstad | 279 | 8 g | 51 g | 4.3 g |
| Pain des oliviers Simply | 279 | 7.5 g | 47 g | 5.8 g |
| Soft Panini Goldähren | 279 | 8.9 g | 45 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000228686. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.