How many calories are in Panettone with orange and chocolate?

100 g of Panettone with orange and chocolate has 400 kcal. Serving, 83.3 g, 83.3 g (83.3 g): about 333 kcal.

How much protein is in Panettone with orange and chocolate?

Panettone with orange and chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 83.3 g, 83.3 g (83.3 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Panettone with orange and chocolate?

Panettone with orange and chocolate has 57.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25.2 g of sugars.

How much fat is in Panettone with orange and chocolate?

Panettone with orange and chocolate contains 15.6 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Panettone with orange and chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panettone with orange and chocolate?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Panettone with orange and chocolate

Packaged product Sweets and Desserts

Panettone with orange and chocolate contains 400 kcal per 100 g. A serving, 83.3 g, 83.3 g (83.3 g) provides about 333 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

6 gprotein

57.6 gcarbohydrates

15.6 gfat

333kcal in serving, 83.3 g, 83.3 g (83.3 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	15.6 g	20%
Saturated fat L	9.6 g	48%
Trans fat L	0 g
Cholesterol L	125 mg	42%
Sodium L	190 mg	8%
Total carbohydrates L	57.6 g	21%
Dietary fiber L	2.4 g	9%
Total sugars L	25.2 g
Protein L	6 g	12%
Vitamin A L	108 µg	12%
Vitamin C L	0 mg	0%
Calcium L	36 mg	3%
Iron L	1.5 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 58%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars25.2 gbelow the median for sweets and desserts (median 31 g)
Fat15.6 gbelow the median for sweets and desserts (median 18 g)
Saturated fat9.6 gabove the median for sweets and desserts (median 6.7 g)
Sodium190 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	360 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	6 g	6 g
Carbohydrates	57.6 g	57.6 g
Fat	15.6 g	15.6 g
Fiber	2.4 g	2.4 g
Sugars	25.2 g	25.2 g
Sodium	190 mg	190 mg

Product details

Barcode: 0672640158603
Label serving: 83.3 g (83.3 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, candied orange peels 19% (orange peels 52.5%, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla natural flavor), natural mother yeast, emulsifier: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extract (from madagascar beans).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Sugar Egg Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1917033. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0672640158603. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.