Panettone bio
Packaged product Sweets and Desserts PASTICERRIA DEL CASTELLO
Panettone bio contains 392 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 20 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 25.3 g)
- Fat19 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 9 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PASTICERRIA DEL CASTELLO
- Barcode
- 8006073283670
- Quantity
- 500 g
- Category
- Panettone
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, beurre*, pépites de chocolat noir* 15% (cacao: 48% minimum), (sucre de canne Fairtrade, masse de cacao Fairtrade, beurre de cacao* Fairtrade, extrait de vanille* Fairtrade), sucre de canne*, jaune d'œuf*, œufs*, levain naturel* 6% (farine de blé*, eau), malt d'orge*, sel marin, huiles essentielles d’agrumes (orange*, citron*), extrait de gousse de vanille* * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone classico Gilber | 392 | 6.5 g | 57 g | 15 g |
| Panettone aux pépites de chocolat Pasticceria FRACCARO | 392 | 7.4 g | 46 g | 19 g |
| Panettone bio aux pépites de chocolat Pasticceria Venezia | 392 | 7 g | 46 g | 19 g |
| Panett. ciocosoffice GR750 Bau. Bauli | 392 | 7.4 g | 50 g | 18 g |
| Panettone Crema di Limoncellos Santangelo | 392 | 6.5 g | 46 g | 20 g |
| Panettone Bio Aux Pepites De Chocolat Pasticceria Alla Torre | 392 | 7.4 g | 46 g | 19 g |
| Panettone avec marrons glacés et glaçage noisettes Galup | 392 | 6.4 g | 49.6 g | 20.1 g |
| Panettone Giovanni Cova & C. | 392 | 7.5 g | 47 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006073283670. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.