Panert Seibiff

Packaged product Fish and Seafood Fiskemannen

Panert Seibiff contains 162 kcal per 100 g.

Roughly 39% of its calories come from fat, with 32% from protein and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
13 gprotein
12 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 7.2 g 9%
Saturated fat L 0.8 g 4%
Sodium L 228 mg 10%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1.5 g 3%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 29%Fat: 39%162kcal / 100 g
  • Protein 32%
  • Carbohydrates 29%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of fish and seafood (median 18.6 g)
  • Sugars1 gin the top quarter of fish and seafood (median 0 g)
  • Fat7.2 gabove the median for fish and seafood (median 4.2 g)
  • Sodium228 mgbelow the median for fish and seafood (median 292 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fiskemannen
Barcode
7035620057021
Quantity
460 g
Category
Fishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sei* 62 % (pollachius virens), stekt løk 22 % [kepaløk, vegetabilsk olje (raps, shea, kokos), sukker, salt], glutenfri panering 17 %[maismel, maisstivelse, brødsmuler (rismel, kikertmel, salt, dekstrose), potetstivelse, bambusfiber, salt, dekstrose, pepper, havsalt, stabilisator (e415)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltRiceChickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620057021. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panert Seibiff?

100 g of Panert Seibiff has 162 kcal.

Is Panert Seibiff high in protein?

Panert Seibiff contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.6 g).

How many carbs are in Panert Seibiff?

Panert Seibiff has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panert Seibiff?

Panert Seibiff contains 7.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Panert Seibiff?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.