Pane alla segale

Packaged product Bread and Baked Goods Lidl

Pane alla segale contains 237 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 12% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane alla segale by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
1 gprotein
43 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Sodium L 3,200 mg 139%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 86%Fat: 12%237kcal / 100 g
  • Protein 2%
  • Carbohydrates 86%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Sugars2 gbelow the median for bread and baked goods (median 3 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium3,200 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
00006293
Category
Breads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sainsbury's San Francisco Style Sourdough Sainsbury's 237 8.7 g 45.8 g 1.4 g
Potato Rolls Arnie's 237 7.9 g 47.4 g 2.6 g
Sanetra Sourdough The Bread Factory 237 8.3 g 52 g 1 g
Eiweißbrot ölz 237 21 g 13 g 9.6 g
Steinofen Knusperbrot Pain Création 237 8.4 g 47 g 1 g
Juuresleipä Fazer 237 16 g 26 g 5.3 g
Bio pain 5 céréales Nova 237 10 g 43 g 1.5 g
Solo pane integrale Semenzato 237 8.3 g 40.3 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00006293. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pane alla segale?

100 g of Pane alla segale has 237 kcal.

How much protein is in Pane alla segale?

Pane alla segale contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pane alla segale?

Pane alla segale has 43 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane alla segale?

Pane alla segale contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pane alla segale?

100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.