Pane ai Cereali
Packaged product Beverages AlpSpitz
Pane ai Cereali contains 242 kcal per 100 g. A serving, 100 g (100 g) provides about 242 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for beverages (median 0.7 g)
- Fiber5.5 gin the top quarter of beverages (median 0.05 g)
- Sugars2.5 gbelow the median for beverages (median 4.9 g)
- Fat4.5 gabove the median for beverages (median 0.2 g)
- Saturated fat0.5 gabove the median for beverages (median 0.1 g)
- Sodium393 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AlpSpitz
- Barcode
- 8017596115225
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Pane
- Packaging
- Plastic,Metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soft wheat flour type ,quot,0,quot, 32%, water, sour sourdough (rye flour 9% in the finished product, water), wholemeal rye flour 6.5%, linseed 4%, barley flakes 4%, sunflower seeds 3%, rye flour 2.5%, yeast, salt, oat flakes 0.8%, caramelized sugar syrup, barley malt extract, wheat gluten, invert sugar syrup, barley malt flour, acidity regulators: sodium acetates, preservative: sorbic acid, natural flavoring, treated with ethyl alcohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltOatsSugar
Source of the nutrition information
- Open Food Facts, record 8017596115225. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.