Pancetta

Packaged product Meat Jacobs utvalgte

Pancetta contains 550 kcal per 100 g.

Roughly 88% of its calories come from fat, with 12% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
16 gprotein
0 gcarbohydrates
54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 54 g 69%
Saturated fat L 21 g 105%
Sodium L 1,120 mg 49%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Fat: 88%550kcal / 100 g
  • Protein 12%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for meat (median 17 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat54 gin the top quarter of meat (median 25 g)
  • Saturated fat21 gin the top quarter of meat (median 9 g)
  • Sodium1,120 mgabove the median for meat (median 1,052 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs utvalgte
Barcode
7035620069123
Quantity
200 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sideflesk av svin 96 % (opprinnelse: italia), salt, dekstrose, antioksidant e301, aroma, konserveringsmiddel (e252, e250), hvitløk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Original Bacon H-E-B 556 33.3 g 5.6 g 44.4 g
Hickory Smoked Bacon Jimmy Dean 556 33.3 g 0 g 50 g
Steak Cut Hickory Smoked Bacon Wright 558 34.9 g 0 g 46.5 g
Pork bacon, smoked or cured, reduced sodium, cooked Cooked 541 37 g 1.4 g 41.8 g
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked Cooked 541 37 g 1.4 g 41.8 g
Beef, bacon, reduced sodium, cooked Cooked 541 37 g 1.4 g 41.8 g
Bacon Gull Maarud 533 67 g 2.9 g 28 g
Bacon Kirkland 533 36.8 g 0 g 36.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620069123. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancetta?

100 g of Pancetta has 550 kcal.

Is Pancetta high in protein?

Pancetta contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meat, that is below the median (median 17 g).

How many carbs are in Pancetta?

Pancetta has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancetta?

Pancetta contains 54 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Pancetta?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.