Pan Lacteado
Packaged product Bread and Baked Goods Los Sorchantes
Pan Lacteado contains 254 kcal per 100 g. A serving, 2 portion, 50 g (50 g) provides about 127 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 8 g | 16% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
- Fat2.2 gbelow the median for bread and baked goods (median 3.6 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Los Sorchantes
- Barcode
- 7730117007557
- Label serving
- 2 portion (50 g)
- Category
- Breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo fortificada** agua, levadura, azúcar, aceite vegetal, sal, suero de leche, Acidulantes: INS 270, INS 330, Conservadores: INS 282, INS 200, INS 202, INS 281, Mejoradores de harina: INS 341i. **Según el Decreto N° 130/006 la harina es fortificada con hierro y ácido fólico en las siguie proporciones: Hierro = 30 mg/Kg y Ácido fólico=2.4 mg/Kg. Producto elaborado en planta que procesa maní, almendras, castañas de cajú, s y huevo. Contiene Gluten y derivado de Leche. Elaborado y distribuido por: Panificadora Bimbo del Uruguay S.A. Cno. Edison 4599-Wides Uruguay-Reg.I.M.S.R.A. N° 3074/1700. Conservación: Para preservar al máximo la frescura y el sabor de su pan, Los Sorchantes le rea mantener el pan Los Sorchantes en un lugar fresco y seco, a temperatura ambiente y co Evite exponerlo a la luz solar directa para evitar la condensación de humedad dentro de la bolsa. Heladera: no se recomienda colocar el pan de Los Sorchantes en la heladera, porque de e pierde rápidamente sus propiedades de frescura. Consumir preferentemente antes de/ Lote: ver envase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebanese bread Peace Bakery | 254 | 9.6 g | 48.2 g | 1.2 g |
| American Style Sandwich Weizen Edeka | 254 | 8.3 g | 46.2 g | 3.3 g |
| Fruited sourdough bread Tesco | 254 | 7.6 g | 45.4 g | 3.6 g |
| Handmade bread rolls Dunnes Stores | 254 | 10 g | 53 g | 0.8 g |
| Bakkers Brood Albert Heils | 254 | 13 g | 36 g | 4.8 g |
| Salvado planificado Dharama | 254 | 7.6 g | 52 g | 1.8 g |
| Mešano ražani rezani hleb Fidelinka | 254 | 8.5 g | 51.5 g | 1 g |
| AH lpain boulogne Albert Heijn | 254 | 13 g | 36 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7730117007557. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.