Pan lacteado
Packaged product Bread and Baked Goods Check
Pan lacteado contains 274 kcal per 100 g. A serving, 50 g (50 g) provides about 137 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of bread and baked goods (median 8.5 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.7 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat2.6 gbelow the median for bread and baked goods (median 2.9 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium236 mgin the lowest quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Check
- Barcode
- 7799120004939
- Quantity
- 600g
- Label serving
- 50 g
- Category
- White breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO 000, AZÚCAR, LEVADURA, OLEOMARGARINA, LECHE EN POLVO, CLORURO DE POTASIO, SAL, GLUTEN DE TRIGO, HARINA DE MALTA, CONS: INS 282, INS 281, EMU: INS 471, INS 481, INS 322, FLO: INS 300, INS 927a, ARO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silserkranz Terrasuisse | 274 | 10 g | 49 g | 3.5 g |
| Pane bianco a fette Coal Coal | 274 | 7.4 g | 51.5 g | 3.6 g |
| French Peasant Parisian Star | 274 | 6.5 g | 46.8 g | 6.5 g |
| Boerentijger wit Brookland | 274 | 10 g | 55.1 g | 1.1 g |
| Malted Bloomer Black Sheep | 274 | 9.8 g | 46.8 g | 4.4 g |
| Pan artesano Bimbo | 273 | 9 g | 51 g | 3 g |
| 2pk Ostebaguette Bakehuset | 275 | 10.5 g | 43.5 g | 6.1 g |
| PÄO DE FORMA Tradicional 400g visconti Pandurata | 275 | 9 g | 50 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7799120004939. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.