pan integral

Packaged product Other Foods lumijor

Pan integral contains 242 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 75 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 32% of the Daily Value for Vitamin D and 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
9.7 gprotein
45.2 gcarbohydrates
3.2 gfat
75kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 484 mg 21%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 6.5 g 23%
Total sugars L 3.2 g
Added sugars L 1.6 g 3%
Protein L 9.7 g 19%
Vitamin A L 1.9 µg0.2%
Vitamin D L 6.5 µg32%
Calcium L 61.3 mg5%
Iron L 3.2 mg18%
Potassium L 274 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 12%242kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D32%Iron18%Potassium6%Calcium5%Vitamin A0.2%

Nutritional insights

  • Protein9.7 gabove the median for other foods (median 7.4 g)
  • Fiber6.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.2 gabove the median for other foods (median 3.2 g)
  • Fat3.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium484 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lumijor
Barcode
0746750280001
Label serving
1 portion (31 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0746750280001. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pan integral?

100 g of pan integral has 242 kcal. Serving, 1 portion, 31 g (31 g): about 75 kcal.

How much protein is in pan integral?

Pan integral contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1 portion, 31 g (31 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in pan integral?

Pan integral has 45.2 g of total carbohydrates per 100 g, including 6.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pan integral?

Pan integral contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does pan integral contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (32% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan integral?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.